Hospitality menu

Lunch

Week 1	Monday 25/02/2012	Tuesday 26/02/2013	Wednesday 27/02/2013	Thursday 28/02/2013	Friday 01/03/2013	Saturday 02/03/2013	Sunday 03/03/2013
Main One	Roast University beef and homemade Yorkshire pudding	Roast leg of lamb with mint sauce	Honey roast gammon	Roast turkey and sage and onion stuffing	Roast leg of pork with sage and onion stuffing	Beef and mushroom pie	Roast beef and Yorkshire pudding
Main Two	Sticky lime and ginger chicken	Salmon and broccoli dauphinois	Paprika chicken with chickpeas	Griddled bacon chop with pineapple salsa	Deep fried fish of the day	Chicken balti and rice	Roast leg of pork with sage and onion stuffing
Soup Of The Day	Cream of tomato	Carrot and coriander	Broccoli and stilton	Leek and potato	Celery
Vegetarian One	Quorn balls in kofta sauce with rice	Char grilled peppers with spicy cous cous	Welsh rarebit jacket potato	Baked camembert with crusty garlic bread	Broccoli and stilton quiche	Vegetable pizza	Leek and blue cheese filo tart
Vegetarian Two	Spinach and cream cheese cannelloni	Roast butternut squash, sweet potato and feta cheese	Thai red vegetable curry with rice	Nut roast with a red onion marmalade	Baked aubergine stuffed with chilli quorn
Theatre	Five-spice chicken & veg	Stir fred beef with beansprouts	Ginger chicken with noodles	Hoisin pork with noodles	BBQ chicken & rice
Potatoes	Roast, chips, potato gratin	Roast, chips, lyonnaise	Roast, chips, parsley potatoe	Roast,chips, chive mash	Roast, chips, mini jackets	Chips, jacket pots, boiled	Roast, parsley and mash
Vegetables	Carrots, parsnips, broccoli, sweede	Cabbage, peas, carrots, courgette	Red cabbage, bean medley parsnips cauliflower	Bean medley, red cabbage, parsnips, broccoli	Mushy peas, green cabbage, sliced carrots, parsnips	Peas, carrots, broccoli	Parsnips,carrots, cauliflower cheese, sliced green beans

Dinner

Week 1	Monday 25/02/2012	Tuesday 26/02/2013	Wednesday 27/02/2013	Thursday 28/02/2013	Friday 01/03/2013	Saturday 02/03/2013	Sunday 03/03/2013
Main One	Creamy fisherman's pie	Lasagne	Tandoori style chicken	Beef chilli tacos & dips	Coconut and chilli chicken with rice	Closed	Closed
Main Two	Breaded chicken escalope with sweet chilli sauce	Oriental pork with coriander rice	Grilled pork steak with mushroom sauce	Spicy Szechuan pork	Beef and vegetable pie
Soup Of The Day	Winter vegetable	Carrot and coriander	Broccoli and stilton	Leek and potato	Celery
Vegetarian One	Glamorgan sausage bake	Chilli bean nachos with spiced rice	Apricot glazed sweet potato gratin	Tortilla Espanola with Romesco sauce	Butternut squash stuffed with spicy Quorn chilli
Vegetarian Two	Vegtable tagine and lemon rice	Gnocchi with green pesto	Spicy bean Enchiladas	Mushroom and tarragon stroganoff	Leek & goats cheese tart
Theatre	Chinese	Mexican	Pasta	Indian	Noodle
Potatoes	Chips, parsley potato, basil mash	Chips, saute, baby jackets	Chips, parsley mash	Chips, garlic roast, lemon, thyme potatoes	Chips, croquttes, leek mash
Vegetables	Green beans, carrots, broccoli, courgettes	Roast root veg, cabbage, peas, bean medley	Baked beans, peas, carrots cauli and broc cheese	Peas & sweetcorn, sliced carrots, broad beans, broccoli	Carrot & swede, briased fennel, minted peas, leeks

Lunch

Week 2	Monday 04/03/2013	Tuesday 05/03/2013	Wednesday 06/03/2013	Thursday 07/03/2013	Friday 08/03/2013	Saturday 09/03/2013	Sunday 10/03/2013
Main One	Roast beef and homemade Yorkshire pudding	Roast leg of pork and sage and onion stuffing	Roast leg of lamb with mint sauce	Honey roasted gammon	Roast beef homemade Yorkshire pudding	Char grilled chicken with a mango salsa	Roast beef homemade Yorkshire pudding
Main Two	Pan fried pork steak with a cider and spinach sauce	Pan fried chicken with a bean and romanesco sauce	Beef lasagne	Green Thai chicken curry and rice	Deep fried fish of the day	Beef burger	Roast leg of pork and sage and onion stuffing
Soup Of The Day	Cream of vegetable	Tomato and basil	Broccoli and stilton	Carrot and butterbean	Leek and potato
Vegetarian One	Chickpea and mushroom curry and rice	Aubergine filled with lemon and coriander cous cous	Biryani stuffed peppers	Spicy five bean Shepperd’s pie	Gnocchi and Tomato bake	Three cheese and tomato quiche	Baked fennel with tomatoes and white wine
Vegetarian Two	Quorn mince lasagne	Shallot tarte tatin	Carrot & cumin tart	Penne Florentine	Red Thai vegetable curry and rice
Theatre	Chinese	Thai	Noodle	Pasta	Mexican
Potatoes	Roast, chips, potato gratin	Roast, chips, lyonnaise	Roast, chips, parsley potatoe	Roast, chips, chive mash	Roast, chips, mini jackets	Chips, chive mash	Roast, parsley potatoe
Vegetables	Bean medley, red cabbage, parsnips, broccoli	Cabbage, peas, carrots, courgette	Red cabbage, bean medley parsnips cauliflower	Carrots, parsnips, broccoli, sweede	Mushy peas, green cabbage, sliced carrots, parsnips	Peas, carrots, broccoli	Parsnips, carrots, cauliflower cheese, sliced green beans

Dinner

Week 2	Monday 04/03/2013	Tuesday 05/03/2013	Wednesday 06/03/2013	Thursday 07/03/2013	Friday 08/03/2013	Saturday 09/03/2013	Sunday 10/03/2013
Main One	Chicken cacciatore	Crispy chinese pork & oriental vegetable stir fry	Braised beef steak in beer & mushrooms	Griddled tuna with spaghetti in chilli oil	Grilled pork steak on a bed of oriental vegetables	Closed	Closed
Main Two	Pasta with a seafood sauce	Chicken and butternut squash gratin	Paprika and creme freche pork	Chorizo and bean casserole with pasta	Pan fried chicken with charmoula butter
Soup Of The Day	soup of the day	soup of the day	soup of the day	soup of the day	soup of the day
Vegetarian One	Vietnamese hot pot & rice	Mushroom and walnut hotpot	Spaghetti with cherry tomatoes and olives	Caramalised red onion and goats cheese filo tart	Quorn escalopes with salsa
Vegetarian Two	Leek and potato gratin	Chille beans with Monteray Jack nachos	Sticky onion and chedder quiche	Spiced tortilla	Bean and dill pilaf with garlic yoghurt
Theatre	Chicken tacos	Mussaman curry	Chicken chow mein	Hot beef & coconut curry	Chicken fajitas
Potatoes	Roast, chips, potato gratin	Roast, chips, Lyonnais	Roast, chips, parsley potatoes	Roast, chips, chive mash	Roast, chips, mini jackets
Vegetables	Green beans, carrots, broccoli, courgettes	Peas & sweetcorn, sliced carrots, broad beans, broccoli	Baked beans, peas, carrots cauliflower and broccoli cheese	Carrot & swede, braised fennel, minted peas, leeks	Roast root veg, cabbage, peas, bean medley

Lunch

Week 3	Monday 11/03/2013	Tuesday 12/03/2013	Wednesday 13/03/2013	Thursday 14/03/2013	Friday 15/03/2013	Saturday 16/03/2013	Sunday 17/03/2013
Main One	Roast University beef & Yorkshire pudding	Honey roast gammon	Roast leg of pork with apple sauce	Roast leg of University lamb	Roast University beef and Yorkshire pudding	Chicken, ham and sweet corn pie	Roast University beef and Yorkshire pudding
Main Two	Chicken enchiladas with salsa roja	Beef and tomato stroganoff and rice	Coq au Vin	Mexican style pork steak with sweet potato wedges and lime yogurt	Deep fried battered fish	Braised liver and sausage casserole	Roast leg of pork with apple sauce
Soup Of The Day	Spicy tomato	Pea & mint	Leek & potato	Broccoli & stilton	Carrot & coriander
Vegetarian One	Broccoli and stilton walnut bake	Spinach and mascarpone lasagne	Basil and tomato pasta with olives	Butternut squash filled with cous cous	Pasta and spinach tortilla	Tomato and goats cheese quiche	Fennel with a orange and olive stuffing
Vegetarian Two	Roast vegetables in a creamy sauce with a puff pastry top	Three bean chilli with rice and corn chips	Garlic mushrooms on a toasted ciabatta	Four cheese tortellini and cherry tomato	Quron filled cottage pie potatoes
Theatre	Red hot chilli chicken & rice	Beef chop suey	Chicken Caesar salad	Beef in black bean & noodles	Spicy chicken wraps
Potatoes	Roast, chips, potato gratin	Roast, chips, mini jackets	Roast, chips, parsley potatoe	Roast, chips, lyonnaise	Roast, chips, chive mash	Chips, chive mash	Roast, parsley potatoe
Vegetables	Carrots, parsnips, broccoli, swede	Cabbage, peas, carrots, courgette	Red cabbage, bean medley parsnips cauliflower	Bean medley, red cabbage, parsnips, broccoli	Mushy peas, green cabbage, sliced carrots, parsnips	Peas, carrots, broccoli	Parsnips, carrots, cauliflower cheese, sliced green beans

Dinner

Week 3	Monday 11/03/2013	Tuesday 12/03/2013	Wednesday 13/03/2013	Thursday 14/03/2013	Friday 15/03/2013	Saturday 16/03/2013	Sunday 17/03/2013
Main One	Pan fried breaded chicken escolape with savoury rice	Beef chasseur with cous cous	Lasagne	Chilli con carne and rice	Grilled pork steak with Mediterranean veg	Closed	Closed
Main Two	Grilled pork steak with mustard sauce	Panfried chicken with olives in a tomato and basil sauce	Chicken, spinach & cream cheese pie	Slow roast belly pork with cider & caramelised onion	Chicken and vegetable korma and rice
Soup Of The Day	soup of the day	soup of the day	soup of the day	soup of the day	soup of the day
Vegetarian One	Quorn spagetti Bolognese	Four cheese pasta bake with cherry tomatoes	Quorn escalope with spicy veg salsa	Vegetable curry	Aubergine and walnut bake
Vegetarian Two	Butter bean and squash crumble	Courgette fritters with a yoghurt dip	Vegetable stir fry	Penne with peppers & goats cheese sauce	Nut roast with red onion marmalade
Theatre	Noodle bar	Chinese	Mexican	Pasta	Chinese
Potatoes	Chips, parsley potato, basil mash	Chips, saute, baby jackets	Chips, parsley mash	Chips, garlic roast, lemon, thyme potatoes	Chips, croquttes, garlic mids
Vegetables	Green beans, carrots, broccoli, courgettes	Roast root veg, cabbage, peas, bean medley	Baked beans, peas, carrots cauliflower and broccoli cheese	Peas, sweetcorn, carrots, broad beans, broccoli	Carrot & swede, briased fennel, minted peas, leeks

Lunch

Week 4	Monday 18/03/2013	Tuesday 19/03/2013	Wednesday 20/03/2013	Thursday 21/03/2013	Friday 22/03/2013	Saturday 23/03/2013	Sunday 24/03/2013
Main One	Roast leg of pork with apple sauce	Roast beef and home and Yorkshire pudding	Roast turkey and sage and onion stuffing	Honey roast gammon	Roast leg of pork and apple sauce	Beef lasagne	Roast beef and Yorkshire pudding
Main Two	Pan fried chicken with honey and mustard sauce	Pan fried fish with olive oil, bread crumbs and chorizo	Beef Bourguignon and rice	Pan fried chicken on a bed of ratatouille	Deep fried fish of the day	Breaded chicken escalope with sweet chilli	Roast shoulder of lamb with mint sauce
Soup Of The Day	Tomato and basil	Chunky vegetable broth	Lentil and bacon	Carrot and butterbean	Mushroom and tarragon
Vegetarian One	Three bean vegetable chilli and rice	Linguine with salsa verdi	Broccoli and walnut crumble	Roasted butternut squash filled with cous cous	Roast veggie Moussaka With feta	Garlic mushrooms on a toasted ciabatta	Nut roast with red onion marmalade
Vegetarian Two	Four cheese tortellini with cherry tomatoes	Tomato and goats cheese quiche	Roasted vegetables in a creamy sauce and puff pastry top	Basil and tomato pasta bake with olives	Spaghetti with pea and mint pesto
Theatre	Sweet and sour chicken & rice	Yaki Soba	Spaghetti with parsley chicken	Hot sesame beef	Chicken with yellow curry sauce
Potatoes	Roast, chips, potato gratin	Roast, chips, mini jackets	Roast, chips, parsley potatoe	Roast, chips, chive mash	Roast, chips, lyonnaise	Chips, chive mash	Roast, parsley potatoe
Vegetables	Carrots, parsnips, broccoli, swede	Cabbage, peas, carrots, courgette	Red cabbage, bean medley parsnips, cauliflower	Carrot & swede, braised fennel, minted peas, leeks	Mushy peas, green cabbage, sliced carrots, parsnips	Peas, carrots, broccoli	Parsnips, carrots, cauliflower cheese, sliced green beans

Dinner

Week 4	Monday 18/03/2013	Tuesday 19/03/2013	Wednesday 20/03/2013	Thursday 21/03/2013	Friday 22/03/2013	Saturday 23/03/2013	Sunday 24/03/2013
Main One	Pork steak with a peppercorn sauce	Salmon and pasta bake with spinach	Fusilli with turkey and mushrooms	Beef and mushroom pie	Pork meatballs with pasta and tomato sauce	Closed	Closed
Main Two	Beef curry and rice with naan bread	Pan fried chicken in sticky BBQ sauce	Gammon steak with pineapple salsa	Griddled pork steak with sweet chilli noodles	Shepperd’s pie
Soup Of The Day	Tomato and basil	Pea Soup With Fresh Mint	Leek & potato	Carrot and butterbean	Mushroom and tarragon
Vegetarian One	Char grilled aubergine with risotto rice	Quorn escalope with spicy vegetable salsa	Red lentil and ricotta lasagne	Red onion and goats cheese tart	Quorn mince moussaka
Vegetarian Two	Leek and potato gratin	Biryani stuffed peppers	Red Thai vegetable curry and rice	Orange spiced vegatable tangine	Chille beans with Monteray Jack nachos
Theatre	Sweet and sour chicken & rice	Yaki Soba	Spaghetti with parsley chicken	Hot sesame beef	Chicken with yellow curry sauce
Potatoes	Chips, parsley potato, basil mash	Chips, saute, baby jackets	Chips, parsley mash	Chips, garlic roast, lemon, thyme ptatoes	Chips, croquttes, leek mash
Vegetables	Peas & sweetcorn, sliced carrots, broad beans, broccoli	Roast root veg, cabbage, peas, bean medley	Baked beans, peas, carrots cauliflower and broccoli cheese	Green beans, carrots, broccoli, courgettes	Bean medley, red cabbage, parsnips, broccoli

Please note some items may be substituted at short notice. Please contact the Hospitality Office if you require further information. Many thanks.